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Calling all crafty folks! Join us as we use the natural world as both our inspiration and our source of materials. In this session, explore the unique art of Andy Goldsworthy, who uses what he finds in the natural world to create outdoor sculptures. Then we will walk the trails to gather materials and create […]
For Ages 11 to 15 Join our teen librarian for some fun cooking, baking, or decorating! This is a great time to practice cooking and baking, try it for the first time, or just make new friends. No experience necessary and recipes will be simple. Due to limited space, registration is required.
Join Chef Jay and learn how to make Vegetable Quesadillas, Guacamole and Salsa in this hands-on cooking program. For 5th - 12th grade students.
For Grades 6 to 12 Drop in between 3:45 and 4:45 pm to make a craft in the teen room! Work on a diamond painting, create soothing sand art, and more. Meet in the Teen Room to make a shrink art keychain, or create your own shrinky dink design from scratch!
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.